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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: maluco on June 11, 2019, 02:59:36 PM

Title: my Brie Nuit
Post by: maluco on June 11, 2019, 02:59:36 PM
Good Morning!
I wonder if my brie nuit is with the geo mold or is it something else.

thank you

(http://i64.tinypic.com/2vxkne9.jpg)

(http://i63.tinypic.com/6z9amo.jpg)
Title: Re: my Brie Nuit
Post by: River Bottom Farm on June 14, 2019, 03:42:02 AM
Looks like it should I would say
Title: Re: my Brie Nuit
Post by: awakephd on June 15, 2019, 01:10:14 AM
Looks to me like you have a good growth of PC - maybe geo underneath?
Title: Re: minha Nuit de Brie
Post by: maluco on June 17, 2019, 05:46:56 PM
below is the activated charcoal
Title: Re: my Brie Nuit
Post by: awakephd on June 18, 2019, 11:11:57 PM
Yes, I see the charcoal, but since you asked about geo, the only place I could imagine it being would be under the PC. :)