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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: stringcheese on June 19, 2019, 02:56:41 PM

Title: First Morbier
Post by: stringcheese on June 19, 2019, 02:56:41 PM
Hi everyone!
I've got more cheese pictures to share. I made my first morbier following Mary Karlin's recipe.
It smells wonderful and is super creamy. It's maybe a bit softer than it should be I'm not sure. I like it and that's the primary endpoint, right?

Any comments on the appearance? Does it look right to you guys as well?

Thanks!
Title: Re: First Morbier
Post by: TravisNTexas on June 19, 2019, 06:34:27 PM
It looks amazing.  Mouth is watering.  AC4U!
Title: Re: First Morbier
Post by: awakephd on June 19, 2019, 09:07:53 PM
Marvelous! When are we coming over for a tasting? :)

AC4U!
Title: Re: First Morbier
Post by: River Bottom Farm on June 20, 2019, 11:53:14 PM
That looks really nice. AC4U
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