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Title: Full fat cream cheese
Post by: raad rubaiy on December 07, 2019, 10:07:15 PM

Hi all
Please any one can help me to make this type of cheese(full fat cream cheese 30% fat) but with out removing the whey

Title: Re: Full fat cream cheese
Post by: awakephd on December 09, 2019, 02:57:17 PM

Welcome to the forum!

For the cream cheese, help me to understand - why do you not want to remove the whey? With the whey retained, your texture will be like yogurt, not firm like a typical cream cheese.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally No Whey Removed => Topic started by: raad rubaiy on December 07, 2019, 10:07:15 PM