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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Aging Cheese, Caves => Topic started by: 5ittingduck on January 17, 2020, 11:25:36 PM

Title: Video tour of the cheese cave, part 1 and 2 (YouTube links)
Post by: 5ittingduck on January 17, 2020, 11:25:36 PM
https://youtu.be/NssYXqrH8dY
https://youtu.be/DwrJCC5STRE
Title: Re: Video tour of the cheese cave, part 1 and 2 (YouTube links)
Post by: scasnerkay on January 18, 2020, 02:22:50 AM
My goodness! You need to eat more cheese!! Or ship it to other places!!
Congratulations on your productivity!
Title: Re: Video tour of the cheese cave, part 1 and 2 (YouTube links)
Post by: Susan38 on January 19, 2020, 12:27:05 AM
That is one impressive production schedule you have going!  Out of curiosity, what does it average out to...#cheese makes per month/week/day?!? to get your frig's this full??
Title: Re: Video tour of the cheese cave, part 1 and 2 (YouTube links)
Post by: 5ittingduck on January 19, 2020, 05:25:38 AM
It's seasonal and depends on my milk supplies. 
I tend to start in Australian spring, about October. 
I make cheeses about twice a week, 20 litre batches which work out to about 2.3kg each.
This runs until January, then milk supply slows down and I do a couple a month until some time in Autumn.
Title: Re: Video tour of the cheese cave, part 1 and 2 (YouTube links)
Post by: Bluehorse on January 27, 2020, 02:26:09 PM
thanks for your work.  great to see.
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