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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: 5ittingduck on January 17, 2020, 11:30:19 PM

Title: Gouda (2016) with Basil and Garlic
Post by: 5ittingduck on January 17, 2020, 11:30:19 PM
Forgot about this in the cheese cave and recently rediscovered it. 
Out of the bag, fantastically fresh smelling Basil and Garlic, and lovely aged Gouda.
Very happy with this one.
Title: Re: Gouda (2016) with Basil and Garlic
Post by: awakephd on January 18, 2020, 05:00:30 PM
AC4U!
Title: Re: Gouda (2016) with Basil and Garlic
Post by: Susan38 on January 19, 2020, 12:35:12 AM
I'll admit I was almost drooling when I first saw the pic...basil and garlic together is a match made in heaven!  So glad for you it turned out well!
Title: Re: Gouda (2016) with Basil and Garlic
Post by: River Bottom Farm on January 20, 2020, 03:43:36 PM
Very nice looking cheese. AC4U
Title: Re: Gouda (2016) with Basil and Garlic
Post by: TravisNTexas on January 23, 2020, 02:36:33 PM
Beautiful!!  AC4U!
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