I haven't made many recipes from Mary Karlin's book, but this one was delicious.
(https://tiabr.com/wp-content/uploads/2020/02/fbmbajopnnecgofd.jpg)
I used the best molds I had at the time!
(https://tiabr.com/wp-content/uploads/2020/02/DSCN7963-scaled.jpg)
Another t'one from the same make was in wrap in the refrigerator for a while, and regrew some GC (I think):
(https://tiabr.com/wp-content/uploads/2020/02/DSCN0189-scaled.jpg)
Really good. Another post worried that maybe the brine wasn't salty enough, but with the daily wiping, this was even a bit too salty:
(https://tiabr.com/wp-content/uploads/2020/02/DSCN0202-scaled.jpg)
I thought I'd make an 8" Desert Sun Pavé biggun, oops!
(https://tiabr.com/wp-content/uploads/2020/02/DSCN0084-scaled.jpg)
If life gives you extra cheese, make pizza!
(https://tiabr.com/wp-content/uploads/2020/02/DSCN0085-scaled.jpg)
(https://tiabr.com/wp-content/uploads/2020/02/DSCN0150-scaled.jpg)
The rest has what seems like a really nice growth of G. candidum, am I right?
(https://tiabr.com/wp-content/uploads/2020/02/DSCN0088-scaled.jpg)
Thanks,
-Lance
looks great!
(AC4U!)
Trent