Text only | Text with Images

CheeseForum.org ยป Forum

GENERAL BOARDS => Introductions => Topic started by: duploman on February 09, 2020, 11:19:52 PM

Title: Hi, from Blue Mountains Australia.
Post by: duploman on February 09, 2020, 11:19:52 PM
Been brewing beer for ever, went onto bread, then dry cured meats,  thought "what goes with these?"  Cheese !

Now i'm a Curd nerd.
Title: Re: Hi, from Blue Mountains Australia.
Post by: MacGruff on February 10, 2020, 12:06:59 PM
Yep. Cheese goes with those. Welcome aboard.
Title: Re: Hi, from Blue Mountains Australia.
Post by: Bluehorse on February 10, 2020, 04:34:32 PM
Gday from Townsville!  Blue.
Title: Re: Hi, from Blue Mountains Australia.
Post by: awakephd on February 11, 2020, 11:36:13 PM
Welcome to the forum!
Title: Re: Hi, from Blue Mountains Australia.
Post by: Bluehorse on February 12, 2020, 08:35:31 AM
My progression has been pickles >> cheese >> sourdough (working on it)>> charcuterie (dreaming of it).   Its like a good lunch table really.
Text only | Text with Images