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Title: DI-PROX M 270
Post by: rkampa on March 11, 2020, 11:48:44 PM

I bought a DI-PROX M 270 without knowing what cheese to make with it (don't ask we why). Any suggestions? I thinking I should mix it with something.

Title: Re: DI-PROX M 270
Post by: Lancer99 on March 12, 2020, 02:46:27 AM

It's a mix of LL, LC, and LD, same as MM100, probably in a different proportions or different strains. Caldwell recommends MM 100 for a variety of cheeses, so it seems like it will be pretty versatile, but I can't offer any more specific advice.

-L

Title: Re: DI-PROX M 270
Post by: rkampa on March 14, 2020, 02:39:33 AM

Thanks - that gives me a lot of option.

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Lactic Acid Starter Cultures => Topic started by: rkampa on March 11, 2020, 11:48:44 PM