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Title: Bloomies to combat boredom
Post by: scasnerkay on April 03, 2020, 11:57:51 PM

I enjoy little bloomy cheeses, and I had an extra gallon of Jersey milk, so lactic bloomy cheese on the way!
This image is about one week post scooping into forms. Their fuzzy layer is off to a good start. My plan will be to refrigerate once they have a good coat, then try one in 2-3 weeks.
I rarely make this style. How long do others age them?

Title: Re: Bloomies to combat boredom
Post by: SOSEATTLE on April 05, 2020, 12:30:33 AM

My bloomies tend to be the best at 4-6 weeks.

Susan

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: scasnerkay on April 03, 2020, 11:57:51 PM