Print Page - Greetings from Sydney!

Title: Greetings from Sydney!
Post by: Safaa125 on April 22, 2020, 08:29:54 AM

Hello there, I've been a longtime cheese-eater (and also food-eater) so back in February of this year I decided to make cheese and here we are!
So far I have made Feta, Colby, Cheddar & of course everyone's rite of passage the (failed) Mozzarrela.
Here is my latest project, Gouda (produced last night and currently brining)

-Safaa

Title: Re: Greetings from Sydney!
Post by: MacGruff on April 22, 2020, 11:07:30 AM

Looks very nice. Is it truly that yellow is color, or is that a function of the lighting?

Title: Re: Greetings from Sydney!
Post by: 5ittingduck on April 23, 2020, 04:55:22 AM

Welcome to the addiction ;)

Title: Re: Greetings from Sydney!
Post by: Lancer99 on April 23, 2020, 03:22:08 PM

Greetings, welcome to the forum!

-L

Title: Re: Greetings from Sydney!
Post by: Safaa125 on April 24, 2020, 11:24:51 AM

Thanks guys,
MacGuff - I added in 1/4 tsp of anatto to give it a mild yellow shade, I'm all for showmanship ;D ;D

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GENERAL BOARDS => Introductions => Topic started by: Safaa125 on April 22, 2020, 08:29:54 AM