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Title: Cheese cave: stilton and cloth-bound cheddar. Result = blue cheddar!
Post by: Potemkin on May 17, 2020, 10:10:47 AM

I have been keeping my Stilton and cheddar on separate shelves in my cheese cave. I now see that the cheddar has developed blue mould. Did I do something wrong? Should I have not kept them in the same cave? What should I do now?
Thanks everyone

Title: Re: Cheese cave: stilton and cloth-bound cheddar. Result = blue cheddar!
Post by: Lancer99 on May 18, 2020, 08:10:54 PM

I wouldn't worry. Clothbound cheddars go through a series of molds, which (at least IME) just add to their eventual deliciousness!

-L

Title: Re: Cheese cave: stilton and cloth-bound cheddar. Result = blue cheddar!
Post by: Potemkin on June 03, 2020, 05:23:50 PM

Thanks!

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Potemkin on May 17, 2020, 10:10:47 AM