Print Page - Bleu d'Auvergne Style

Title: Bleu d'Auvergne Style
Post by: timsumrall on July 03, 2020, 11:26:43 AM

Think this is ready to wrap?

Six Gallon make on 6/13/2020 currently weighing in at 2.6 kg

Video at 2 weeks https://www.youtube.com/watch?v=GcOPFZFvmBk (https://www.youtube.com/watch?v=GcOPFZFvmBk)

Recipe was mostly https://cheesemaking.com/collections/recipes/products/bleu-dauvergne-recipe (https://cheesemaking.com/collections/recipes/products/bleu-dauvergne-recipe)

Title: Re: Bleu d'Auvergne Style
Post by: Lancer99 on July 18, 2020, 07:29:13 AM

It looks lovely, perfect age for the fridge. Perfect hole-in-a-zation (that's a technical term) .

-L

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: timsumrall on July 03, 2020, 11:26:43 AM