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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: Knittingjidda on July 24, 2020, 12:17:31 AM

Title: American muenster?
Post by: Knittingjidda on July 24, 2020, 12:17:31 AM
I'm not sure how this is different from Munster. Are the cultures & make process the same and b linens the difference? Something else? They look so different and I can't find a recipe for the American muenster.  I've read the links that compare the two, but as a newbie it doesn't give me enough make it.