Hi,
I hope this is the right place to post this.
I followed the instructions in David Ashers book for making my own penicillium roqueforti, its was goind well until the other day i saw some spots of deep blck mold. the rest of the mold is kinda grayish like I've seen in other pictures.
Should I cut out the black bits or are they ok?
Oh you cant see it in the pictures but there is a 2nd piece of bread under the 1st one which is ok.
Thanks.
Al
I've never done this but I would definitely keep the blue mold and exclude the black/brown.