We had a variety of British Cheddars ready to be tasted, at various stages of aging, so today we had a "British themed" cheese plate to celebrate Valentine's Day.... 8)
(https://hosting.photobucket.com/images/oo221/rsterne/Valentines_Cheese_Plate_Email(1).jpg?width=1920&height=1080&fit=bounds) (https://app.photobucket.com/u/rsterne/a/51b71c5f-e26c-457c-b4e4-d8c7586aae7d/p/f3bbfca3-6656-4e94-a537-107b298078d6)
It continues to amaze us how different cheeses can be.... For recipes that all start with milk, culture and rennet.... and vary really only in technique and timing.... the results span a great range of textures, aromas and flavours....
What a satisfying and delicious hobby.... ;)
Bob