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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: scasnerkay on February 28, 2021, 04:47:25 PM

Title: Neglected tomme - beauty is in the eye of the beholder?
Post by: scasnerkay on February 28, 2021, 04:47:25 PM
Okay, lovely actually! Very creamy flexible paste with lingering flavor. Taste is a bit nutty and sweet. The rind on this one needs to be removed however!! This was made 3 months ago, and largely neglected due to other commitments. Humidity ran about 95%.
Title: Re: Neglected tomme - beauty is in the eye of the beholder?
Post by: mikekchar on March 01, 2021, 04:37:06 AM
AC4U!  It looks lovely :-)  I have one of my small tommes on the go (about 600 grams).  It's been ages since I made a tomme...
Title: Re: Neglected tomme - beauty is in the eye of the beholder?
Post by: Boofer on March 27, 2021, 01:41:45 PM
Looks good, Susan. One of my favorite cheese styles.  :P

Have a cheese.

-Boofer-
Title: Re: Neglected tomme - beauty is in the eye of the beholder?
Post by: Rach_ on April 07, 2021, 12:53:23 PM
Looks beautiful!  AC4U :)
Title: Re: Neglected tomme - beauty is in the eye of the beholder?
Post by: jmason on April 09, 2021, 02:02:43 PM
Very pretty.
AC4U

John
Title: Re: Neglected tomme - beauty is in the eye of the beholder?
Post by: bansidhe on April 10, 2021, 01:19:08 AM
WOW.  Why neglected?
Title: Re: Neglected tomme - beauty is in the eye of the beholder?
Post by: scasnerkay on June 01, 2021, 10:37:23 PM
Family commitments!
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