I never bothered to intro myself, but here goes.
Middle aged gal here, recently married, got into cheesemaking as a hobby because of covid. I'm a software engineer, mother of two grown children, and self professed nerd.
Hubby and I planning to build new home, hope to have a small cheese cave right near the kitchen.
Here's a little more about me:
https://blog.cheesemaking.com/paula-barnett-in-princeton-texas/
I have really enjoyed the technical details I can find within the forum, even if they are from posts 15 years old!