Print Page - First Pepper Jack

Title: First Pepper Jack
Post by: Rach_ on March 20, 2021, 04:42:04 AM

My husband asked for a pepper jack, so after a bit of poking around, I altered a Monterey Jack recipe that I found online to include a tablespoon of red pepper flakes. This is only the third pressed cheese that I ever made, but I think it turned out pretty lovely. And now for the hard part: waiting!

(//)

Title: Re: First Pepper Jack
Post by: rsterne on March 20, 2021, 04:28:38 PM

Nice job, it look great!.... AC4U....

Bob

Title: Re: First Pepper Jack
Post by: Rach_ on March 20, 2021, 11:30:30 PM

Thanks!! :)

Title: Re: First Pepper Jack
Post by: bansidhe on August 11, 2021, 06:02:05 PM

Have you tried your cheese? How did it turn out? How long did you age it? I have my first pepper jack aging now.. I made it only 3 weeks ago... the wait is killing me. :-0

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Rach_ on March 20, 2021, 04:42:04 AM