I have been making cheese about 10 years, but this is a new one for me!
The color in one side of this thermo/washed curd make, one week old, is a luminescent yellow! In real life very similar to the color of a yellow highlighter!
Any ideas?
Sounds like it may be pseudomonas fluorescens. https://cheeseforum.org/forum/index.php?topic=12484.0 (https://cheeseforum.org/forum/index.php?topic=12484.0)