GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: Webmaster on April 25, 2021, 02:03:55 PM
Title: MOVED: Concerned about my halfed cheese recipe-Am I supposed to get curds immediately?
Post by: Webmaster on April 25, 2021, 02:03:55 PM
This topic has been moved to FRESH LACTIC ACID COAGULATED - Normally No Whey Removed (https://cheeseforum.org/forum/index.php?board=82.0).