GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: Webmaster on April 25, 2021, 02:08:47 PM
Title: MOVED: New to making mozzarella cheese and question about milk.
Post by: Webmaster on April 25, 2021, 02:08:47 PM
This topic has been moved to RENNET COAGULATED - Pasta Filata (Pulled Curd) (https://cheeseforum.org/forum/index.php?board=70.0).