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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes => Topic started by: Knargle on April 26, 2021, 06:37:28 AM

Title: Maximum temperature for PC
Post by: Knargle on April 26, 2021, 06:37:28 AM
This is more for just general curiousity as I can't seem to find the information anywhere...! What is the maximum temperature that penicillium candidum can tolerate before dying? Actually the same question goes for mesophilic LAB cultures, but I'm more interested in PC.