CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened => Topic started by: bansidhe on May 15, 2021, 02:10:30 PM
Title: CamBlu Success!
Post by: bansidhe on May 15, 2021, 02:10:30 PM
My Camblu is fantastic! I will definitely be making this again. I learned a lot while doing this and really could not be happier with the results!
Title: Re: CamBlu Success!
Post by: not_ally on May 15, 2021, 04:04:05 PM
Yay! It looks fantastic, ACFU.
Title: Re: CamBlu Success!
Post by: rsterne on May 15, 2021, 05:00:55 PM
Well done.... AC4U....
Bob
Title: Re: CamBlu Success!
Post by: Jules on May 17, 2021, 01:01:15 AM