I wrote an article about a rennet made and used by the Yörük people. It is an interesting way of preparing and keeping rennet. Let me know what you think.
https://www.havatopraksu.org/blog/2021/05/24/a-cheese-rennet-a-la-sourdough-starter/ (https://www.havatopraksu.org/blog/2021/05/24/a-cheese-rennet-a-la-sourdough-starter/)
Good read, thank you.
That's fascinating.