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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Aris on June 29, 2021, 03:13:31 PM

Title: Blu di Bufala inspired blue cheese
Post by: Aris on June 29, 2021, 03:13:31 PM
Blu di bufala is a blue cheese made in Italy using water buffalo milk. I made mine from 7.5 liters water buffalo milk inoculated with russian yogurt and store bought danish blue cheese. I borrowed some techniques used in Gorgonzola making when I made this cheese but mostly my recipe. It weighs over 1.7 kg at 22 days old. It weighed over 1.8 kg after salting which gives a 24% yield. I love using this milk because it is only 30% more expensive but almost double the yield of cow's milk and has 8% butterfat from what I read. Thanks to its high calcium I don't need to use calcium chloride even when I pasteurize it. From the looks of the original cheese, they use Taleggio mold which is very expensive (38-42.95 usd). I improvised by using a big square tofu mold/press with a capacity of 2 kg which I bought for only 4 usd, so much cheaper.
Title: Re: Blu di Bufala inspired blue cheese
Post by: Aris on August 09, 2021, 05:49:41 AM
This is a little over 2 months. Half decent blue veining. Flavor and texture is similar to Gorgonzola piccante. Maybe a bit more creamy thanks to the water buffalo milk. It was a little ammoniated at first because of B. linens and being aged in foil for 23 days. Airing it out for almost a day in my cooler almost removed the ammonia.
Title: Re: Blu di Bufala inspired blue cheese
Post by: paulabob on August 09, 2021, 02:54:29 PM
Gorgeous looking cheese.  AC4U.
Title: Re: Blu di Bufala inspired blue cheese
Post by: broombank on August 09, 2021, 08:14:05 PM
certainly looks very appealing - I can almost taste it
Title: Re: Blu di Bufala inspired blue cheese
Post by: Aris on August 10, 2021, 10:14:09 AM
Thanks! Best part of this cheese is the mouthfeel. It is so creamy and melts in your mouth. It is spreadable straight from the fridge. I already ate over 300 grams in 2 days. Very moreish cheese.
Title: Re: Blu di Bufala inspired blue cheese
Post by: bansidhe on September 01, 2021, 02:06:07 AM
That looks great!  You have given me inspiration to try my hand at creating a "new" blue.  :-)
AC4U!
Title: Re: Blu di Bufala inspired blue cheese
Post by: Aris on June 10, 2022, 01:45:10 AM
Another attempt at this cheese but this time I used store bought plain Gorgonzola for the blue mold. The cheese came out mild compared to my previous attempt where I used Danish blue cheese. Gorgonzola must use a mild strain of P. Roqueforti or it might be P. Glaucum. It also looks very different from the blue mold from Danish blue cheese.