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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Washed Rind & Smear Ripened => Topic started by: rene.teniere on November 22, 2021, 03:07:14 PM

Title: Maroilles Cheese Recipe (or facsimile)
Post by: rene.teniere on November 22, 2021, 03:07:14 PM
Hi All,

I know this topic was started before, but I would like to know if someone could give some advice on how to make a Maroilles-style cheese? My parents are from the northern part of France and love Maroilles.

https://culturecheesemag.com/cheese-library/Maroilles (https://culturecheesemag.com/cheese-library/Maroilles)

Thanks,
René