CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Other => Topic started by: Threemillswhey on March 23, 2022, 06:40:56 AM
Title: Montasio
Post by: Threemillswhey on March 23, 2022, 06:40:56 AM
First time posting in a longtime but I'm back and would like to share with you all .currently working on a montasio planning on rubbing with a whiskey barrel-aged honey . currently out of the brine and drying