Hi everyone.
Does anyone have any clues about how a cheese like Mendicrim (made by Sancor in Argentina) is made?
I've never had it, but based on what I see on the internet, it appears to just be a brand of cream cheese. Any cream cheese recipe should do. Here's one that should be good: https://cheesemaking.com/products/cream-cheese-recipe
Thank you! I will try it!