Hi All,
I am a Turkish guy who just started making cheese couple of weeks ago and I must say that I have found very very useful and encouraging information at this forum, thanks in advance to motive me :)
samil
Wellcome Samil,
What kind of cheese did u make and what are u planing for the near future?
Unidem (good morning, well actual "let your day be bright" in Turkish) to this forum! I think you are the first member in Turkey, congrats!
Lots of great people and posts. When my family and lived in Syria between 2001-2004 we had one 10 day driving holiday up into tourist Cappadocia area in central Turkey and to an all inclusive hotel on SE coast. Never made it as far as Istanbul as too much to see and do and as country too big (and gas/toll highways were European prices).
Hoping you might have some local Artisan cheese making info . . . again unidem!
Hi Alex, CH,
Actually I only tried to made my first cheese which was kind of a fresh cheese however I am reading and learning from this forum on how to make better ones.
My target to achive Cheddar, Roquefort and permasan kind of cheeses. We'll see :)
CH, actually I am glad you have visited my country before, I hope you liked it. (PS: Unidem is very close to reading of Günaydın but the meaning you have mentioned is 100% correct :) )
cheers
Welcome Samsen you have come to the right place to learn.
Oh Istanbul, my favourite city! We spent lots of time there. Hoş geldiniz Samsen!
Hey you wouldn't have a nice recipe for Sucuk? Sorry off topic! It is a sausage not a cheese. But I miss it as much as I miss the Turkish people and Airan and Cimit and Shish Kebab and and and ... Oh this brings tears to my eyes!
Cheers
Peter
Welcome to the forum. I am also new here. There is so much info on this board and pleanty of nice people to answer questions.
Christy
thanks for all warm wellcome messages :)
ps : Peter, I'll find and send a good recipe for sucuk for you :)
cheers
samil
Quote from: samsen on September 04, 2009, 10:12:26 PM
thanks for all warm wellcome messages :)
ps : Peter, I'll find and send a good recipe for sucuk for you :)
cheers
samil
Oh that'll be wonderful! Thanks!
Cheers
Peter