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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: pastpawn on June 06, 2023, 05:19:06 AM

Title: HOT Habanero and Jalapeno Cheddar
Post by: pastpawn on June 06, 2023, 05:19:06 AM
This, after a 24 hr press.  Looks like a good knit.  Drying it out then into the vac bag and cave.  Fingers crossed.  Homegrown peppers in there, and they are fire.  I also added some chili powder to the milk, thus a lot of little brown specks there.
(https://cdn.homebrewtalk.com/data/attach/762/762422-1686013857014.png)
Title: Re: HOT Habanero and Jalapeno Cheddar
Post by: MacGruff on June 06, 2023, 12:45:25 PM
Looks very tasty to me! But I'm a Chillihead!

Why the vacuum bag?
Title: Re: HOT Habanero and Jalapeno Cheddar
Post by: pastpawn on June 14, 2023, 09:00:42 PM
Quote from: MacGruff on June 06, 2023, 12:45:25 PM
Looks very tasty to me! But I'm a Chillihead!

Why the vacuum bag?

Easy aging for 2 months without concern.  No cracking, no mold.  Sure beats wax. 

(https://cdn.homebrewtalk.com/data/attach/762/762533-1686176952014.png)
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