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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Pasta Filata (Pulled Curd) => Topic started by: MacGruff on June 11, 2023, 01:43:20 PM

Title: First successful Mozarella!
Post by: MacGruff on June 11, 2023, 01:43:20 PM
For years and multiple attempts, I have NEVER managed to make Mozzarella. until now!!!


https://imgur.com/a/fkDnQjB

ta da!!!

Success is due to two factors:

1.   Milk from a local dairy that is not homogenized and is pasteurized at low temps; and
2.   simple recipe from Serious Eats

Phew - I was starting to wonder if I will EVER surmount that particular problem!!!

Title: Re: First successful Mozarella!
Post by: B e n on June 11, 2023, 04:43:32 PM
Evidently your cheese is erotic, imgur has it flagged as 18+

Congratulations!
Title: Re: First successful Mozarella!
Post by: MacGruff on June 12, 2023, 10:20:56 AM


Oh dear!

(https://imgur.com/a/fkDnQjB)
Title: Re: First successful Mozarella!
Post by: DrChile on September 21, 2023, 07:04:11 PM
Quote from: MacGruff on June 11, 2023, 01:43:20 PM
For years and multiple attempts, I have NEVER managed to make Mozzarella. until now!!!


https://imgur.com/a/fkDnQjB

ta da!!!

Success is due to two factors:

1.   Milk from a local dairy that is not homogenized and is pasteurized at low temps; and
2.   simple recipe from Serious Eats

Phew - I was starting to wonder if I will EVER surmount that particular problem!!!

I, too, have avoided the Mozzarella make for years - you inspire me to try!

Trent
Title: Re: First successful Mozarella!
Post by: DrChile on September 28, 2023, 03:58:32 PM
This works.

Made some last night and it was delicious.

Thanks for the rec to use Serious Eats!

trent