I'm a very new cheese-maker. I want to make the following recipe, but all I have is vegetable rennet tablets. How do I know how many to use, for this recipe?
https://www.growforagecookferment.com/simple-rennet-cheese-recipe/ (https://www.growforagecookferment.com/simple-rennet-cheese-recipe/)
Alternatively, does anyone have a good hard cheese recipe using rennet tablets and goat's milk?
Thanks,
Sheila