GENERAL BOARDS => Introductions => Topic started by: Hammlisa on October 03, 2024, 05:44:54 PM
Title: Mold in my Feta brine, can I save the cheese?
Post by: Hammlisa on October 03, 2024, 05:44:54 PM
I am hoping for feedback. I have a feta style cheese that gas been aging in Brine for about 4 weeks, and now see that there is mold on the surface of the brine. Can I save the cheese?