Bought a 1 US quart (0.946 ml (https://cheeseforum.org/Bits_Bites/Units_Convert.htm)) container of Los Angeles, California USA made Sun Dairy's Abali brand of plain unflavoured yogurt as starter from Houston Texas USA East Mediterranean Phoencia Store for USD3.
Primary reason for buying it was to use as a starter culture for making own yogurt, but thought I would review it.
As you can see in pictures below, like a highly viscous yogurt, very nice and very slightly tapioca flavour, would buy again. Container says ingredients are:
- Cultured Pasteurized Milk
- Non-Fat Milk
- Cream
- Non-Fat Milk
- Tapioca & Pectin, which I understand are both viscosifiers
- Active cultures: S. Thermophilus, L Bulgaricus, and Lactobacillus