Print Page - John's Kefir Making #1

Title: John's Kefir Making #1 - Christy's Recipe
Post by: Cheese Head on September 17, 2009, 11:41:25 PM

Got my Kefir Grains yesterday afternoon in mail from member Christy, she helped guide me (https://cheeseforum.org/forum/index.php/topic,2111.0.html) to acclimatize them from goat's milk that they were used to to cow's milk.

Sep 17, 2009

5:45AM Placed rinsed grains in 1 US quart/1 liter container. Filled 3/4 with store bought past & homogenized 2% milk. Left on counter top to ripen.
8:00AM Container shaken for 10 seconds.
6:00PM Shook container for 10 seconds, little viscous.

Title: Re: John's Kefir Making #1 - Christy's Recipe
Post by: Cheese Head on September 17, 2009, 11:46:55 PM

Pictures #1 . . .

Title: Re: John's Kefir Making #1 - Christy's Recipe
Post by: Cheese Head on September 17, 2009, 11:47:06 PM

Pictures #2 . . .

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally No Whey Removed => Topic started by: Cheese Head on September 17, 2009, 11:41:25 PM