I found this page a while ago. He's certainly not afraid to share his problems and success with beginning cheese making.
The Cheese Hole: http://www3.telus.net/public/hsource/cheesemaking/ (http://www3.telus.net/public/hsource/cheesemaking/)
(http://www3.telus.net/public/hsource/cheesemaking/stilton/09_StiltonB_011707_600.jpg)
(http://www3.telus.net/public/hsource/cheesemaking/stilton/08_Stilton_011707_600.jpg)
Brie looks good:
(http://www3.telus.net/public/hsource/cheesemaking/brie/30_Brie_011707_600.jpg)
Havarti fell apart:
(http://www3.telus.net/public/hsource/cheesemaking/Havarti/HavartiCake2_600.jpg)
He has some recipes and interesting information on what works and what does not.
Thanks DD, makes me feel better, his brie did look good but the ohter cheeses are bad bad sad. Will have a look around.