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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH DIRECT ACID COAGULATED - Primarily Non-Lactic & Non-Rennet => Topic started by: jimmyzshack on October 05, 2009, 11:55:25 PM

Title: Queso Blanco - Jimmy's First Batch
Post by: jimmyzshack on October 05, 2009, 11:55:25 PM
After the bad weekend trying to make chedder i made Queso Blanco. I think we are going to fry some  of it tomorrow night.  ;D
Title: Re: Queso Blanco - Jimmy's First Batch
Post by: DeejayDebi on October 06, 2009, 12:41:22 AM
Now that looks really good Jimmy! Congrats!
Title: Re: Queso Blanco - Jimmy's First Batch
Post by: Sailor Con Queso on October 06, 2009, 12:53:53 AM
So. No problems with your curd set this time?
Title: Re: Queso Blanco - Jimmy's First Batch
Post by: jimmyzshack on October 06, 2009, 12:07:58 PM
curds formed fine. This one i didn't have to wait on a clean break.
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