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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: Cheese Head on June 28, 2008, 12:01:29 AM

Title: Camembert Cheese Recipe #1
Post by: Cheese Head on June 28, 2008, 12:01:29 AM
Camembert Cheese Making Recipe (http://www.cheeseforum.org/Recipes/Recipe_Camembert.htm)
Title: Camembert Cheese Recipe - By John
Post by: Cheese Head on July 12, 2008, 03:37:54 PM
July 12, 2008, made Camembert using the recipe above, records posted here (https://cheeseforum.org/forum/index.php/topic,271.0.html).

July 13, 2008, made Camembert using the recipe above, records posted here (https://cheeseforum.org/forum/index.php/topic,274.0.html).
Title: Re: Camembert Cheese Recipe - By John
Post by: Tea on July 12, 2008, 10:14:07 PM
Can't wait to see how your's go.  I am finding that the mould covers a multitude of sins.
Title: Re: Camembert Cheese Recipe - By John
Post by: Cheese Head on July 13, 2008, 01:52:23 AM
Ha, I like that, can I use it?
Quotemould covers a multitude of sins
Title: Re: Camembert Cheese Recipe - By John
Post by: Tea on July 13, 2008, 09:28:48 PM
You may Sir, although I don't think it is original.