Print Page - Hello from Waterville WA

Title: Hello from Waterville WA
Post by: Hard pressed on October 14, 2009, 03:11:26 AM

I started making cheese about a year ago. My efforts have been focused on
a danish style Fontina. Without a real recipe, this has been quite the challenge.
Persistence has paid off,I'm really close. Have a new book coming that has
a Fontina recipe in it. anxious to see how close I am to a recipe form someone
who knows. I also am a avid sausage maker.

Mike Z.

Title: Re: Hello from Waterville WA
Post by: FarmerJd on October 14, 2009, 03:16:40 AM

Welcome Mike. I make sausage as well. I look forward to learning from your experiences.

Title: Re: Hello from Waterville WA
Post by: Cheese Head on October 14, 2009, 11:21:18 AM

Howdy Mike/Hard Pressed, welcome! If you search this forum globally from homepage you will get several hit on Fontina, there is a discussion here (https://cheeseforum.org/forum/index.php/topic,999.0.html) and a recipe posted by Bella here (https://cheeseforum.org/forum/index.php/topic,997.msg15580.html#msg15580).

Interested in hearing and seeing your results!

Title: Re: Hello from Waterville WA
Post by: Tea on October 14, 2009, 07:49:53 PM

Good morning Mike and welcome to the forum. Hope you enjoy our little corner of the world.

Title: Re: Hello from Waterville WA
Post by: Hard pressed on October 15, 2009, 12:41:37 AM

Thank you for the recipe and info.

Mike Z

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GENERAL BOARDS => Introductions => Topic started by: Hard pressed on October 14, 2009, 03:11:26 AM