I am a home cheesemaker in Canberra. I so far made feta, halloumi, farm house cheddar, mascarpone, cream cheese, ricotta, emmental and gruyere. This weekend I am trying Blue Vein.
You can see photoes of mine here (http://friendfeed.com/gyeniceri)
Also created a facebook page here (http://www.facebook.com/pages/Home-Cheese-Makers/146574334751) for Home Cheese Makers to share pictures and knowledge. Come and join to our page.
I collected some info on the net out of freely available ones and created an Introduction to Cheesemaking pdf file which can be downloaded here (http://www.box.net/shared/e2gk74gtlz)
Blessed are the cheesemakers
Gürkan
Welcom Gürkan. Some interesting infomation. What is the white cheese you have pictured with figs in it? Looks very interesting.
Thanks Debi.
Those pictures on the Facebook page in the album "Cheeses" are not mine, another friend sent it to me. I am not sure what cheese is that, the one with the fig, may be feta or something like Caerphilly?
Hi Gurkan, welcome and nice site. There are several members here from Canberra, looking forward to your input.
Welcome! I went to your site and downloaded a pdf on cheesemaking and it was a very good read. I look forward to your interaction and input.
Good morning Gurkan, and welcome to the forum. I am one of the Aussies here, but I live in Nth Qld.
Looking forward to your imput.
Thanks guys. Maybe we can meet from time to time at my place or another to talk about the experiences.