hello all, i found this place from the keeping a family cow board! i can tell already that i have sooo much to learn here. i have made a few soft cheeses so far and have tried a farmhouse cheddar, but it is still aging. we recently bought a beautiful jersey cow and now have enough milk to make any and everything we could ever want... just need to add the knowledge!
so nice to be here!
brianna
Good morning Brianna and welcome to the forum. Certainly lots of information here to keep you reading, and a number of people here with vast knowledge on cheeses. Questions are always welcome.
Hi brianna, welcome to the forum, steep learning curve, make sure it's fun!
definitely true on the learning curve.... hopefully it is like milking a cow.... way hard at first but gets easy fast? lol
Welcome top the forum Brianna! The area that you live in is sure a pretty and diverse part of our country. I hope to get back there sometime. You will find a lot of people willing to help you tackle your cheese making issues here. Don't be afraid to ask -someone will surely chime in with some worked hard for advice to get you going again. ;D
Hello brianna and welcome. There is so much information here to absorb and many to answer any questions you will have. Enjoy!