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Title: howdy from idaho
Post by: trocco on October 30, 2009, 04:33:33 PM

Hi All,

Happy to see so much good information here. I've been making cheese at home for a couple of years now and am focused mostly on gouda and romano these days. I've already picked up some tips I can use.

Thanks,
Tim

Title: Re: howdy from idaho
Post by: Cheese Head on October 30, 2009, 05:31:55 PM

Howdy Tim, welcome to the forum, lots of great people here, hope to hear/see some info on your cheeses, lots of posts in the washed curd boards on Goudas.

Title: Re: howdy from idaho
Post by: Tea on October 31, 2009, 07:39:00 PM

Good morning Tim and welcome to the forum. Always excellent information to be gleaned here. Hope we inspire to to try some other cheeses.

Title: Re: howdy from idaho
Post by: DeejayDebi on October 31, 2009, 08:03:34 PM

Welcome Tim!

There is a lot of information here. ome of the little tidbit that move about and can be barely noticed are the best! Enjoy!

Title: Re: howdy from idaho
Post by: FarmerJd on October 31, 2009, 08:40:04 PM

Welcome to the forum. I look forward to your input.

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GENERAL BOARDS => Introductions => Topic started by: trocco on October 30, 2009, 04:33:33 PM