Print Page - Curd Cutter - Recommendations

Title: Curd Cutter - Recommendations
Post by: humble_servant7 on November 18, 2009, 10:35:12 PM

Wow.. Just coming here and perusing this site has made me kick myself.lol

Now I realize I will need a knife PRACTIcal for cutting horizontally.
And also what sizes to get, seeing that certain recipes call for the curds to be cut at different sizes.

Are there anything you guys can recommend?

I believe the regular old Cake knife + the Skimmer will not work for me

Title: Re: Curd Cutter - Recommendations
Post by: DeejayDebi on November 19, 2009, 04:40:52 AM

I use a cake spatula with a bend in the end.

Title: Re: Curd Cutter - Recommendations
Post by: Cheese Head on November 21, 2009, 04:24:25 AM

Debi, good idea!

humble, I just cut vertical and then diagonal (http://www.cheeseforum.org/Making/Curd%20-%20How%20to%20Cut.htm), works well for me. Initially I used a long bread knife, now with my larger stockpot I use this long spatula (https://cheeseforum.org/forum/index.php/topic,2077.0.html).

All depends how big a batch you are making.

Title: Re: Curd Cutter - Recommendations
Post by: DeejayDebi on November 22, 2009, 02:00:34 AM

John - $1.98 at the dollar store! You would need a longer one though.

CheeseForum.org » Forum

GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: humble_servant7 on November 18, 2009, 10:35:12 PM