Print Page - Hello form Los Angeles

Title: Hello form Los Angeles
Post by: ConstableBrew on December 01, 2009, 01:37:48 AM

I am new to cheese making, got interested after making a dozen batches of Greek yogurt. This forum has lots of great information and more than just a couple gurus - making me very excited to get into this. I have made one batch of mozzarella (not a very good result) and gouda (waiting for it to age).

I saw Sailor's thread on egg nog gouda. With the combination of two of the best tasting treats the world has to offer, I had to join to show my applause for the creation.

Title: Re: Hello form Los Angeles
Post by: DeejayDebi on December 01, 2009, 03:39:46 AM

Welcome CB. You are not the only one interested in that Nogcheese. I mix eggnog in my pumpkin pie I like it so much but I've never tried it in cheese.

Title: Re: Hello form Los Angeles
Post by: FarmerJd on December 01, 2009, 04:28:30 AM

Welcome to the forum. You are right about the plethora of cheese gurus!

Title: Re: Hello form Los Angeles
Post by: Cheese Head on December 01, 2009, 12:24:04 PM

Welcome, missed that thread, will have to go check it, have fun!

Title: Re: Hello form Los Angeles
Post by: Tea on December 01, 2009, 06:58:16 PM

Good morning CB and welcome to the forum.

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GENERAL BOARDS => Introductions => Topic started by: ConstableBrew on December 01, 2009, 01:37:48 AM