Anybody here make viili? I just ran across an entry about it on wikipedia, and it looks interesting to me.
It's a kind of yogurt made with Geotrichum candidum.
Any experience or tips or cautions or anything you can tell me about it?
Do I just add geo. to regular yogurt?
Hi Mosborn,
Have a look at here (http://users.sa.chariot.net.au/~dna/vegmilk.html). Dom (he also sells kefir grains in Australia) has got some info on the subject. Also In States GEM Cultures (http://www.gemcultures.com/dairy_cultures.htm) sells viili cultures.
Many thanks, Gurkan! That looks very interesting. I will read it closely.