Found this at Danlac today and though some of you might be interested:
Round Cheese vat - a 200 liter example.
1.0 BFRE-02 Round Cheese vat, including:
- 200 liter capacity
- Stainless steel 304 construction, 12ga #4 inside and 16ga #4 outside
- Welds polished on the inside and cleaned on the outside
- Approximate dimensions : 29'' inside diameter, 21'' inside straight height
- Dimple jacket on side and bottom for heating and cooling
- Variable speed agitator with 0.25 HP 90V DC motor,
- Manual tilting device
- Insulated walls and bottom
- Skid mounted with casters
- Two (2) agitating curd paddles
- Three (3) blade curd knives
- Alfa Laval LKB 2''TC Butterfly valve, followed by a 90° elbow
Price E.X.W. - ask for quotes
Valve Options
1.1 Tri-Clover D10FL 2" Leak detector valve, followed by a 90° elbow ................
***Note: The price includes a credit for the butterfly valve that was included in the base
price.
http://www.danlac.com/equipment/round-cheese-vat-200-liter-example (http://www.danlac.com/equipment/round-cheese-vat-200-liter-example)
Used single wall cheese vat (320 Liter)
One client have a used C. van't Riet cheese vat and cheese press for sale after upgrading to larger equipment.
Contact us via email : egon@danlac.com for more information.
asking price CAD 9,500.00 OBO (or cheese press alone CAD 4,000 OBO)
http://www.danlac.com/equipment/used-single-wall-cheese-vat-320-liter (http://www.danlac.com/equipment/used-single-wall-cheese-vat-320-liter)
You torment me Deb.
Sorry Wayne I was thinking of you when I found this. Only one has a price on it. YIKES!