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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally No Whey Removed => Topic started by: vogironface on January 01, 2010, 06:34:39 AM

Title: Video, Yogurt (curd) from the perspective of an indian chef.
Post by: vogironface on January 01, 2010, 06:34:39 AM
This is a fun video on the production of yogurt as taught by a chef in India.  He prefers buffalo milk.  I wonder how that tastes?

Curd (http://www.vahrehvah.com/popvideo.php?recipe_id=3133)
Title: Re: Video, Yogurt (curd) from the perspective of an indian chef.
Post by: michoutim on February 13, 2010, 05:59:39 AM
Oh so you know dear VahRehVah! He is wonderful, and I love his accent! Not always easy to understand, but delightful. I call him "le moineau" because he is as lively and lovely as a sparrow!   :)
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