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Title: Camembert with Blue
Post by: zrim on January 14, 2010, 12:10:58 AM

Hi Everyone,

I'm sure this has been asked a million times, I just couldn't find it when I searched.

I have a small fridge cave in which I am aging a blue. Can a camembert coexist and flourish with a blue in its midst?

Thanks,
Z

Title: Re: Camembert with Blue
Post by: Tea on January 16, 2010, 08:42:35 PM

I can't see why not. You can make a white brie style cheese with a blue interior.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: zrim on January 14, 2010, 12:10:58 AM