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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: michoutim on January 22, 2010, 08:46:15 AM

Title: Latest Camembert
Post by: michoutim on January 22, 2010, 08:46:15 AM
Here it is. It was really nice!

Title: Re: Latest Camembert
Post by: mtncheesemaker on January 22, 2010, 02:59:47 PM
Good job! How old is that cheese?
Pam
Title: Re: Latest Camembert
Post by: michoutim on January 23, 2010, 01:16:34 AM
It was born on 04 Dec 09. A batch of 2 cheeses. We ate the 1st one, and finished this one yesterday! Miam ! Slurp !
Title: Re: Latest Camembert
Post by: RadioFlyer on January 23, 2010, 01:57:26 AM
That looks just luscious!! :P
Title: Re: Latest Camembert
Post by: michoutim on January 23, 2010, 02:03:09 AM
Well it is!

A French friend came to finish it yesterday, she was just stunned!  :)

Thank you my friend!  :D
Title: Re: Latest Camembert
Post by: DeejayDebi on February 03, 2010, 04:08:22 AM
Oh man that looks good! I got to order me some small camembert molds.
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