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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: Alex on February 06, 2010, 01:11:48 PM

Title: Havarti with Cumin seeds
Post by: Alex on February 06, 2010, 01:11:48 PM
As I promissed, I finally opened it at the age of 4-1/2 months. The taste is very similar to the plain one I've made and opened earlier, except the cumin taste that is very mild and pleasent. The quantity of the seeds is a bit too much, so next time I shall have to reduce that as the flavor is a result of boiling the seeds and using the extract.
Title: Re: Havarti with Cumin seeds
Post by: Cheese Head on February 06, 2010, 04:15:29 PM
Alex, looks great, from picture looks like you waxed this one or am I imagining it?
Title: Re: Havarti with Cumin seeds
Post by: Alex on February 06, 2010, 05:24:12 PM
Thanks John,

Yes and no, it is waxed, you do not imagine ;)
Title: Re: Havarti with Cumin seeds
Post by: DeejayDebi on February 07, 2010, 02:40:53 AM
Looks great Alex. I have to order some cumin seeds. All I can find locally is powdered cumin for some reason.  By the time I find them I will forget why I wanted them.  ;)
Title: Re: Havarti with Cumin seeds
Post by: Alex on February 07, 2010, 06:31:43 AM
 ;D ;D ;D ;D ;D